Camel’s milk keeps longer than cow’s milk when refrigerated, and because of the heat of the desert, it doesn’t spoil very soon and doesn’t curdle at all on its own.
It does, however, sour and it can be made easily into ice cream to keep longer, with a little added fat and not too much added sugar (due to it’s natural sweetness). It doesn’t just keep–it keeps for a year and a half.
