Philippines Viral News: Kakanin Recipes

Palitaw Recipe

Palitaw or Palitao is a sweet sticky rice dessert made from glutinous rice dough.
 
 
 
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INGREDIENTS</div>
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<ul>
<li>2 1/2 cups Glutinous Rice Flour</li>
<li>1 cup Water</li>
<li>2 cup Shredded Coconut</li>
<li>1 cup Sugar</li>
<li>1/2 cup Sesame Seeds</li>
</ul>
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COOKING TIME : 10 minutes 
 
 
<ul>
<li>Toast the sesame seeds until light golden brown. Ground or pound as finely as possible. Cool and mix with the sugar. Set aside.</li>
<li>Make a glutinous rice dough by mixing the flour and water.</li>
<li>Using an ice cream scooper, portion the dough into small balls.</li>
<li>Boil a pot of water. Shape each ball into 2 inch cylinder, then flatten to make like an oval shaped disc.</li>
<li>Shape each ball into 2 inch cylinder, then flatten to make like an oval shaped disc and drop one by one on the boiling water. Once they float to the surface, scoop them out and dredge on shredded coconut.</li>
<li>Serve with the sugar-sesame seeds mixture on a separate plate.</li>
</ul>
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Palitaw Recipe

Palitaw or Palitao is a sweet sticky rice dessert made from glutinous rice dough. INGREDIENTS 2 1/2 cups Glutinous Rice Flour ...

Kalamay Recipe

Kakanin or Native Delicacies are integral part of the Filipino food culture. 
 
Uniquely Filipino, these are sweet munchies or sometimes desserts made from rice, sweet rice or root vegetables that are slow cooked and usually made with coconut or coconut milk. 
 
 
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INGREDIENTS 
<ul>
<li>2 1/2 cups Glutinous Rice</li>
<li>4 cups Coconut Milk(or 1 can coconut milk plus enough water to make 4 cups)</li>
<li>3/4 cup Sugar</li>
<li>1/2 teaspoon anise seed(optional)</li>
<li>TOPPING</li>
<li>1 can Coconut Cream or 1 1/2 cups Kakang Gata</li>
<li>250 grams Brown Palm Sugar or Dark Brown Sugar</li>
<li>Banana Leaves, heated</li>
<li>Vegetable or Canola Oil</li>
</ul>
 
COOKING TIME : 40 minutes 
<ul>
<li>Dissolve the sugar in the coconut milk and put in a pot. Add the anise seeds.</li>
<li>Wash the glutinous rice and pour into the coconut milk and sugar mixture.</li>
<li>Bring to a boil, then turn the heat down to simmer for about 15-20 minutes or until the liquid is fully absorbed by the rice.</li>
<li>On a separate pan over medium heat, put the Coconut cream and Palm sugar and cook stirring continuously until the liquid has reduced in half.</li>
<li>Assemble the Kalamay in a baking dish. Place the banana leaves at the bottom, and brush with oil. Spread the cooked sweet rice onto the leaves and flatten evenly.</li>
<li>Spread the topping onto the sweet rice and bake on a 350 degrees F, pre-heated oven for 20 - 25 minutes.</li>
<li>Cool for 30 minutes before serving.</li>
</ul>

Kalamay Recipe

Kakanin or Native Delicacies are integral part of the Filipino food culture. Uniquely Filipino, these are sweet munchies or sometimes dess...

Biko Recipe

Biko is the quintessential Filipino native delicacy.

It is made from glutinous rice that is first partially cooked, then mixed with coconut milk until very thick in consistency.
 
 
 
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INGREDIENTS 
<ul>
<li>2 cups Glutinous Rice</li>
<li>2 cups Water</li>
<li>2 cups Coconut Milk</li>
<li>2 cups Brown Sugar</li>
<li>TOPPING</li>
<li>Latik</li>
<li>Banana Leaves, lightly heated</li>
</ul>
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COOKING TIME : 40 minutes 
 
<ul>
<li>Wash the glutinous rice, set in a pot and add the water.</li>
<li>Bring to a boil, then turn the heat down to simmer until the liquid is fully absorbed by the rice.</li>
<li>On a separate pan over medium heat, dissolve the brown sugar in the coconut milk, let it boil until thick.</li>
<li>Add the cooked rice and mix until very thick consistency.</li>
<li>To assemble, place the banana leaves at the bottom, and brush with oil, spread the sticky sweet rice on the leaves and flatten evenly.</li>
<li>Cut in squares (if using square serving dish) or like a pizza (if on a round dish), spread the latik on the center of each slice.</li>
</ul>
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Biko Recipe

Biko is the quintessential Filipino native delicacy. It is made from glutinous rice that is first partially cooked, then mixed with coconut...