INGREDIENTS
- 2 cups Glutinous Rice
- 2 cups Water
- 2 cups Coconut Milk
- 2 cups Brown Sugar
- TOPPING
- Latik
- Banana Leaves, lightly heated
COOKING TIME : 40 minutes
- Wash the glutinous rice, set in a pot and add the water.
- Bring to a boil, then turn the heat down to simmer until the liquid is fully absorbed by the rice.
- On a separate pan over medium heat, dissolve the brown sugar in the coconut milk, let it boil until thick.
- Add the cooked rice and mix until very thick consistency.
- To assemble, place the banana leaves at the bottom, and brush with oil, spread the sticky sweet rice on the leaves and flatten evenly.
- Cut in squares (if using square serving dish) or like a pizza (if on a round dish), spread the latik on the center of each slice.
